Summer Camps 2026

Hands-on cooking camps for kids ages 6-11 and teens ages 12-17. Monday through Friday, drop-off program. $299 per child per week.

Junior Chefs Week 1: Kitchen Basics

Ages 6-11
June 15-19 • 9:00 AM - 11:30 AM
Pizza, tacos, cookies, fried rice, and a smash burger Friday showcase.
Early Bird: $299 (ends 5/18)
Regular: $349
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Teen Chefs Week 1: Foundations

Ages 12-17
June 15-19 • 12:30 PM - 3:00 PM
Knife skills, mother sauces, fresh pasta, and a Friday three-course dinner.
Early Bird: $299 (ends 5/18)
Regular: $349
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Junior Chefs Week 2: Baking Favorites

Ages 6-11
June 22-26 • 9:00 AM - 11:30 AM
Sugar cookies, focaccia, brownies, cinnamon rolls, and a fully decorated layer cake.
Early Bird: $299 (ends 5/18)
Regular: $349
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Teen Chefs Week 2: Global Techniques

Ages 12-17
June 22-26 • 12:30 PM - 3:00 PM
Sushi, coq au vin, mole enchiladas, curry and naan, plus a Friday flatbread bar.
Early Bird: $299 (ends 5/18)
Regular: $349
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Junior Chefs Week 3: Around the World

Ages 6-11
July 13-17 • 9:00 AM - 11:30 AM
Italian pasta, Mexican enchiladas, Asian dumplings, BBQ sliders, and a French crepe bar.
Early Bird: $299 (ends 5/18)
Regular: $349
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Teen Chefs Week 3: Baking & Pastry

Ages 12-17
July 13-17 • 12:30 PM - 3:00 PM
Croissants, choux pastry, fruit tarts, and a celebration cake with whipped cream frosting.
Early Bird: $299 (ends 5/18)
Regular: $349
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Junior Chefs Week 4: Brunch & Breakfast

Ages 6-11
July 20-24 • 9:00 AM - 11:30 AM
Pancakes, breakfast burritos, French toast casserole, muffins, and a full Friday brunch showcase.
Early Bird: $299 (ends 5/18)
Regular: $349
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Teen Chefs Week 4: Restaurant Simulation

Ages 12-17
July 20-24 • 12:30 PM - 3:00 PM
Menu planning, mise en place, classical sauces, and a full Friday restaurant service for parents.
Early Bird: $299 (ends 5/18)
Regular: $349
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All camps include ingredients, tools, a Whisk & Flame branded apron, daily recipe cards, a completion certificate, and a Friday parent showcase. 16 campers max per session. Drop-off program. Email contact@whiskflame.com with any questions.