Summer Camps 2026

Hands-on cooking camps for kids ages 6-11 and teens ages 12-17. Monday through Friday, drop-off program. $299 per child per week.

Junior Chefs Week 3: Around the World

Ages 6-11
July 13-17 • 9:00 AM - 11:30 AM
Italian pasta, Mexican enchiladas, Asian dumplings, BBQ sliders, and a French crepe bar.
$299 per camper
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Teen Chefs Week 3: Baking & Pastry

Ages 12-17
July 13-17 • 12:30 PM - 3:00 PM
Croissants, choux pastry, fruit tarts, and a celebration cake with whipped cream frosting.
$299 per camper
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All camps include ingredients, tools, a Whisk & Flame branded apron, daily recipe cards, a completion certificate, and a Friday parent showcase. 16 campers max per session. Drop-off program. Email contact@whiskflame.com with any questions.